New Year's Eve dinner

Thursday Decembre 31st

Chef's welcome:

Amberjack meatball on lemon-infused potato cream with parsley oil

Potato and salmon mille-feuille with smoked provola and pea cream

Paccheri with seafood, scorpionfish, and datterino tomatoes

Lobster and Champagne risotto with buffalo mozzarella cream

Seared croaker fillet served on a velvety *scapece*-style zucchini purée with crisp vegetables

Neapolitan Pastiera with vanilla cream

Midnight toast with Bubbles and Pandoro

€150.00 per person

The dinner will be accompanied by magic tricks

Information and Reservations:

0039 045 8581400