Easter Menu

Saturday, April 4th and Sunday, April 5th

WELCOME GLASS OF BUBBLES

Asparagus and potato flan with warm Monte Veronese DOP fondue

Handmade ravioli filled with braised beef, served on a red date tomato sauce with a soft buffalo mozzarella cream

Tender and fragrant grilled lamb ribs with golden potatoes and baby peas

Neapolitan Pastiera + Soft Colomba cake with mascarpone cream

€55.00 per person

Water and coffee included

For information and reservations:

0039 045 8581400