Octopus with mashed potatoes and ginger, Fish stock and black coral

Risotto with pumpkin and red shrimp from Sicily

Salty millefeuille with Atlantic Crab and leek mousse

Fillet of Scorpionfish based on Green seaweed, stew of fish and molluscs, with Lentils

Lime and Ginger Sorbet

Midnight toast with Pandoro and Bubbles

Price per person € 99.00 (water and coffee included)


Hotel Saccardi & Spa

Via Ciro Ferrari 8, 37066

Caselle di Sommacampagna - VR

t. 045 8581400

@ info@hotelsaccardi.it

Partita IVA IT 02019960232

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© 2019 by Hotel Saccardi & Spa